News

Central State University Extension's Diabetes Awareness Day aimed raises awareness promotes wellness within the larger community.

The Central State University family is mourning the demise of an ancient Chinquapin oak tree that predated, by more than 200 years, the Historically Black University founded in 1887.

Terry Crosby, chief of the United States Department of Agriculture's Natural Resources Conservation, visited Central State University on Sept. 17.

Central State University welcomed Terry Cosby, chief of the USDA's Natural Resources Conservation Service, as part of its weekly Convocation Series on Sept. 17. 

Central State University has launched efforts to recruit and enroll Ohio and Michigan farmers to participate in the Partnership for Climate-Smart Commodities Program.

Read a Q&A with Cindy Folck, Ph.D., interim associate Extension administrator at Central State University, about the Partnerships for Climate-Smart Commodities Project.

Learn about the Partnerships for Climate-Smart Commodities Project for minority, socially disadvantaged, and limited-resource vegetable and beef cattle farmers in Ohio and Michigan in this edition of Six Questions for the Researcher.

Together, two students and an Extension staff member embarked on a journey of germinating seeds from the previous year’s African heritage seed harvest.

Students, under the direction of Clare Thorn, researched nearly two dozen African heritage crops to test for growth sustainability and viability in the Midwest.

Rising junior Mariah Simmons sat down with a reporter from Farm and Dairy to discuss the importance of diversity, equity, and inclusion in ag.